Anh ngữ đặc biệt: GMO Food Dispute (VOA)
Luyện nghe nói tiếng Anh qua video: Chương trình học tiếng Anh của VOA: Special English Health Report. Xin hãy vào www.youtube.com để xem các bài ...
Scientists Criticize Study of GMO Corn and Rat Tumors
From VOA Learning English, this is the Health Report in Special English. Scientists are criticizing a study that said laboratory rats developed ...
Seralini and science: an open letter
A new paper by the French group of Gilles-Eric Seralini describes harmful effects on rats fed diets containing genetically modified maize (variety NK603), with and without the herbicide Roundup, as well as Roundup alone. This peer-reviewed study (Seralini et al., 2012) has been criticized by some scientists whose views have been widely reported in the popular press. Seralini et al. (2012) extends the work of other studies demonstrating toxicity and/or endocrine-based impacts of Roundup.
The Seralini publication, and resultant media attention, raise the profile of fundamental challenges faced by science in a world increasingly dominated by corporate influence. These challenges are important for all of science but are rarely discussed in scientific venues.
1. History of attacks on risk-finding studies
Seralini and colleagues are just the latest in a series of researchers whose findings have triggered orchestrated campaigns of harassment. Examples from just the last few years include Ignacio Chapela, a then untenured assistant professor at Berkeley, whose paper on GM contamination of maize in Mexico (Quist and Chapela, 2001) sparked an intensive internet-based campaign to discredit him. This campaign was reportedly masterminded by the Bivings Group, a public relations firm specializing in viral marketing – and frequently hired by Monsanto (Delborne, 2008).
My favorite college essay: Genetically Modified Foods
If you order your cheap term paper from our custom writing service you will receive a perfectly written assignment on Genetically Modified Foods. What we need from you is to provide us with your detailed paper instructions for our experienced writers to follow all of your specific writing requirements. Specify your order details, state the exact number of pages required and our custom writing professionals will deliver the best quality Genetically Modified Foods paper right on time.
Out staff of freelance writers includes over 120 experts proficient in Genetically Modified Foods, therefore you can rest assured that your assignment will be handled by only top rated specialists. Order your Genetically Modified Foods paper at affordable prices with cheap paper writing service !
Genetic modification of food sources has been used for centuries whether it has been using yeast to make bread rise or using rennet to make cheese....Essay or other academic paper Gm Food Research Paper on our ...
&Nbsp; Genetically Modified food is a technology that changes the genetic information of living organisms to make them more useful to human. This new technology was created through the combination of different genes from different living organisms. Genetically Modified food could be utilized in medicines, vaccines, foods, and other food ingredients (Genetically Modified Foods and Organisms). However, the most significant advantage of GM (Genetically Modified) food is that they contain adequate amounts of all necessary nutrients, which can prevent malnutrition. They could be modified to enhance desired traits such as pest resistance. The benefit of pest-resisting plant is one of the most prevalent reasons that GM foods are so popular among farmers around the world. Not only can they withstand pests, GM crops are capable of preventing diseases and surviving herbicides. These features of GM foods will help the world reduce the use of pesticide and other chemicals (Whitman). Despite the various benefits, people are starting to question the safety of GM foods for humans. Mutations in food genes can occur during the process of modifying food genetically; moreover, GM foods were proved to create allergies and contain unknown threats inside foods. While genetically modified food can reduce the use of pesticide and other chemicals in food, it is still harmful to human because it can provoke mutations inside food genes and create allergies and unknown health threats to human. The positive effects of GMO (Genetically Modified Organisms) are known to the world in many ways. A positive effect of GMO is that it can reduce the use of pesticides and other chemicals. GMO can do this because the food gene is designed to resist against pests, insects, herbicide, and other organisms that invade plants. Scientists have selected genes from other organisms that have protection against pests or herbicide, and insert them into…
