by muck
Congratulations to Eliana Pinilla, a graduate student in the Food Science and Technology program, on being named the second place winner in the United States Department of Agriculture/National Institute of Food and Agriculture- American Association of Hispanics in Higher Education- Texas A&M University- Corpus Christi (USDA/NIFA-AAHHE-TAMUCC) Master’s Thesis Award Competition!
The Master’s Thesis Award Competition, focused on the food and agricultural sciences, is a collaborative initiative between the American Association of Hispanics in Higher Education (AAHHE) and Texas A&M University- Corpus Christi (TAMUCC). Latino students whose thesis focused on one of the priority areas (food safety, climate change, sustainable energy, childhood obesity, or global food security and hunger) completed between August 2010 and August 2011 were eligible for the competition.
Pinilla’s thesis entitled, “Utilization of Sorghum in El Salvador: Grain, Flour, and End-Product Quality” was recognized as this year’s 2nd place winner at the 2012 Career Preparation Institute hosted during the 7th annual AAHHE Conference in Costa Mesa, California on March 7-10, 2012.
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