Ohio State Food Science KenLee
Learning, Discovery, Outreach and Teamwork at The Ohio State University Food Science and Technology Department. Inspiring students with practical ...
OSU Science Pub: Vine to Glass
Oregon's celebrated wine industry has earned a reputation for producing great wines despite occasionally less-than-ideal growing conditions ...
The Atherton Hotel at Oklahoma State University Now Managed by OSU Alumni
STILLWATER, Okla. --
Oklahoma State University’s historic campus hotel and Ranchers Club restaurant are under new management. The university and its School of Hotel and Restaurant Administration (HRAD) entered into a partnership agreement in June 2012 with Persimmon Ridge Properties, which is owned by distinguished OSU alumni and supporters Gentner Drummond and Tom Atherton. Now the transition is complete and Persimmon Ridge has full day-to-day management responsibilities for the boutique hotel, as well as for The Ranchers Club restaurant.
“This partnership between the School of Hotel and Restaurant Administration, the Atherton Hotel and Persimmon Ridge will enhance the learning opportunities for our students,” said Stephan M. Wilson, Regents Professor and Dean of the OSU College of Human Sciences. “OSU is committed to maintaining the Atherton Hotel and Ranchers Club as a teaching laboratory and we are pleased students will actively participate with a successful hospitality management company.
Ohio State 'green' event promotes sustainable living | Renewable ...
If a sustainability conference happens in the Union, but there is no one there to hear it, does it make a difference?
Although the crowd that attended a new green conference was small, the ideas that sprouted there were sustainably large, some attendees said.
Friday, the Ohio Union’s US Bank Conference Theater served as the backdrop for “Greening the Way,” a conference designed to inform students, faculty and staff about ongoing sustainable efforts at the university and as a way to brainstorm new sustainability ideas.
The conference, which Undergraduate Student Government and the President and Provost’s Council on Sustainability presented, was the brainchild of James DeFrance after he attended a panel last year about sustainability.
“There was a feeling that there could be more done and more talked about,” said DeFrance, a fifth-year in geographic information systems and Middle Eastern studies.
DeFrance said he wanted an event with more opportunities for depth that centered on what people could do at OSU. The depth came from the lecture element of the conference....
Healthy Collaboration « Orange County Jewish Life
Women’s groups and women representing other community partners are collaborating on a Women’s Health Forum. Hadassah, Heritage Pointe, the Merage Jewish Community Center and Women’s Philanthropy of Jewish Federation & Family Services have come together to present a series of programs to address the health concerns of women. The goal, according to organizers – Harriet Lehman (Heritage Pointe), Aviva Forster (Heritage Pointe), Ann Miller (Women’s Philanthropy), Amy Rousso (Women’s Philanthropy), Barbara Shapiro (Women’s Philanthropy), Nevona Shabtai (Hadassah), Michele Shugarman (Hadassah), Geri Dorman (Jewish Community Center), with support from Eileen Garbutt (Women’s Philanthropy), Michelle Shahon (Hadassah) and Ellen Weiss (Heritage Pointe) – is to inform, enlighten and entertain the women attending the series. Women’s Health Forum will kick off with a May 7 event, “Healthy Eating for Life,” from 7 to 9:30 p.m. at Temple Bat Yahm, 1011 Camelback Street, Newport...
Food Science osu News
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Ohio State students ditch drugs for yoga rave The Art of Living Club collaborated with OSU Sports Club Yoga, Dollars 4 Change and Young Jains of America to bring the event to Columbus. “It's a unique experience and a new way to approach yoga,” said Rachel Weiler, a fourth-year in food science and ... |
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Ohio State 'green' event promotes sustainable living “This past quarter, I've been getting really interested in sustainability and agriculture in the food industry,” said Ruth De Guire, a first-year in food science and nutrition. “So I saw (the topic) and was like, 'Sign me up.... |
Michelle Obama to Give OSU Commencement Address
OSU's 14-person team conducted a tour of Oregon and US cities to develop a greater understanding of model efforts to reduce hunger and build awareness about food insecurity. In each city they visited, team members rolled up their sleeves to volunteer ...
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'For the land and its people' A decade ago, the college had fewer than 1000 students total NDSU's Department of Animal Sciences has the largest number of undergraduate students, followed by crop and weed sciences. “The ag economy is very strong,” Grafton says.... |
OSU dean joins Obama administration
OSU's agricultural sciences programs include teaching, extension and research in food, agriculture and natural resources throughout the state. Programs in fisheries, wildlife, botany and plant pathology, agricultural and resource economics, ...
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