UC Davis Newswatch: Food Science
Short news and general interest stories from UC Davis. Series: "UC Davis Newswatch" [2/2007] [Science] [Show ID: 53637]
Food Science
Short news and general interest stories from UC Davis. Series: "UC Davis Newswatch" [2/2007] [Science] [Show ID: 53637]
Professor Martina Newell McGloughlin of the University of California at Davis explains the rigorous safety testing completed on all foods derived ...
Algae create fuel from sunlight
As nations grow and the supply of fossil fuels diminishes, demands for alternative fuel sources rise. The miniscule blue-green algae, or cyanobacteria, provide a means of producing alternative fuels and other commercial products.
In UC Davis, Shota Atsumi, assistant professor of chemistry, and his research group have developed a method to enable cyanobacteria to produce 2,3-butanediol, a type of butane. This butane is a key chemical in producing fuels and solvents.
As a result of the single-celled nature of cyanobacteria, it is easier to introduce DNA fragments that help with the synthesis of 2,3-butanediol from pyruvate, a sugar found in plants.
“Cyanobacteria [are] easy to manipulate. [They] can grow much faster than plants, and the carbon dioxide exchange is faster,” Atsumi said. “In the cynanobacteria, they don’t have any enzymes to create [butane], but [they] can produce pyruvate. We can create a DNA fragment that produces a gene encoder enzyme, and then we install the fragment into a chromosome on the cyanobacteria.
Nginx/1.0.2 [REQUEST_URI] => /local-news/high-gas-prices-pinch-college-students-budgets/ [TEMP] => /tmp [TMPDIR] => /tmp [TMP] => /tmp [PATH] => /usr/local/bin:/usr/bin:/bin [HOSTNAME] => [USER] => www-data [HOME] => /var/www [FCGI_ROLE] => RESPONDER [SCRIPT_FILENAME] => /www/davisenterprise.com/html/index.php [QUERY_STRING] => [REQUEST_METHOD] => GET [CONTENT_TYPE] => [CONTENT_LENGTH] => [SCRIPT_NAME] => /index.php [DOCUMENT_URI] => /index.php [DOCUMENT_ROOT] => /www/davisenterprise.com/html [SERVER_PROTOCOL] => HTTP/1.1 [GATEWAY_INTERFACE] => CGI/1.1 [REMOTE_ADDR] => 94.75.209.146 [REMOTE_PORT] => 45291 [SERVER_ADDR] => 72.249.126.23 [SERVER_PORT] => 80 [SERVER_NAME] => www.davisenterprise.com [REDIRECT_STATUS] => 200 [HTTP_USER_AGENT] => Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.8.1.9) Gecko/20071025 Firefox/2.0.0.9 [HTTP_HOST] => www.davisenterprise....
There’s nothing like a ”Paleo Challenge” to get people thinking about their eating habits, diet, and even lifestyle. For those curious, participation can be the spark they need to fully commit to a “Paleo” lifestyle. For others, it can refocus their goals and be the commitment device they need to keep them accountable. However, self imposed commitment devices aren’t without their weaknesses or limitations ( refer to this earlier post for why ). Eventually, the challenge comes to an end. Maybe you win, maybe you don’t (though you can’t really say you lost if you become healthier, lose weight, gain muscle, etc… ). In any case, the inevitable question arises… Now what? Sometimes we revert to previously “bad” habits. Sometimes we continue on as if nothing has changed. It’s honestly tough to say what we’d do until after we’ve done it. So with that in mind let’s take a look at one person’s journey.
...|
Florence Low / Special to The Bee Food blogger Kimberly Morales tried zinfandel oil in a brownie recipe. The oils were developed through a collaboration with UC Davis food scientists. Food blogger Kimberly Morales tests cold-pressed riesling grapeseed oil in a recipe for crostini with ... |
UC study: Cropland threatens drinking water for 250000 in Valley
The bad water would fill Millerton Lake 64 times, according to estimates in the UC Davis study released today, and the annual cost of cleaning it up for residents in small towns, such as Seville in Tulare County, would be $36 million....
|
|
Rebecca Bleibaum is elected as Sensory Evaluation Committee Chairman. A member of ASTM since 1984, Bleibaum has more than 25 years of experience in the sensor and consumer sciences field. Since joining Tragon in 1988, she has been designing custom primary research for major Fortune 500 companies including most major food ... |
|
UC Davis seminars on food safety plans, audits Fresh produce growers, handlers and processors who do not yet have on-farm food safety plans or manuals for audit compliance can get help developing them via a workshop at the University of California-Davis. The workshop is set for April 2, ... |
|
Invasive Species Conference Coming to UC Davis Kelch of the California Department of Food and Agriculture has been added to the speaker list of the all-day conference, "Educating the Public About New Invasive Species Threatening California's Plant Ecosystems,” on Tuesday April 24 at UC Davis.... |