University of Florida Food Science and Human Nutrition Department
This video explores the possibilities and opportunities provided to potential students in the Food Science and Human Nutrition Department at the ...
Why Science? Food Science
Explore Research at the University of Florida: Charles Sims, a professor of food science and human nutrition, explains the components of food ...
First Impressions Smile Center Improves a Patient's Chances of Getting a Good ...
Dr. Robert E. Quesada has been practicing dentistry for 16 years and is known for providing exceptional comprehensive and cosmetic dental care. After attending the University of Florida, where he obtained a Bachelor of Science in Microbiology in 1990, he earned a Doctorate in Dental Medicine (DMD) from the University of Florida College of Dentistry in 1995. He then completed a mini residency in implantology at the University of Miami and received Fellowship status with the American Dental Implant Association before returning to school to obtain a Master's in Business Administration from Nova Southeastern University in 2005. Dr. Darshan S. Naidu also attended the University of Florida where he obtained a Bachelor of Science in Food Science and Human Nutrition. He then continued his education at the Harvard School of Dental Medicine and received a Doctorate in Dental Medicine (DMD) before attending Nova Southeastern University. There he earned a certificate in Advanced Education in General Dentistry. Both dentists are members of the American Dental Association as well as the Florida Dental Association.
UF research: Blueberry wine has more antioxidants than many ...
Wade Yang, a food science and human nutrition assistant professor with IFAS, led the research.
“For people seeking the potential health benefits of a glass of wine, blueberry wine is a comparable, and, in many instances, better alternative to grape wines,” Yang said.
Blueberry production in Florida was valued at more than $70 million in 2009 and is unique because the state’s warm climate allows it to provide some of the first fresh blueberries on U.S. store shelves in the spring.
Wine production offers blueberry producers a market for extra berries they might not be able to sell due to slight imperfections or late ripening, said Jeff Williamson, an IFAS professor in horticultural sciences and fruit crop specialist.
“Growers are always looking for value-added products and ways to utilize all of their crop rather than just the part that might in this case, ripen at the right time and be of the right standards for fresh fruit,” Williamson said....
MicrobeWorld - Why Science? Microbiology (video)
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