Corporate Video

Companies" "Drink Development" "Drink formulation" "food development" companies consulting "food ...

Discovery "Food Science" Video - Corporate Video Production DC MD VA

raffertyweiss.com RaffertyWeiss Media produced this video for Discovery Education about the science behind our food industry. We interviewed food ...



New food regulations could cost jobs, companies warn

The Canadian Food Inspection Agency is changing how food labels are approved and inspected, which means consumers will be putting more trust in food processors, according to one industry expert.

The change is a part of the deregulation of food packaging announced in this year's federal budget bill.

Some farmers and food processing companies in Windsor-Essex, Ont. are concerned about losing business and jobs.

Keith Warriner is a professor at the University of Guelph's Food Science department and is the director of the school's Food Safety and Quality Assurance Program.

"Essentially what they're doing is giving the responsibility to the industry to police itself. They expect us as consumers to actually go and do the job of the CFIA," said Warriner.

The CFIA's funding was slashed in the 2012 budget, but officials said that won't affect safety standards.

"It is important to note that the CFIA is not reducing the number of front-line inspectors or activities aimed at verifying the accuracy of labels in the marketplace," said CFIA media relations officer Guy Gravelle in an email to CBC News.

Dannon Company Probiotics Fellow Program - School of Food ...

Dannon Company Probiotics Fellow Program

Here is some information regarding a scholarship that might be of interest to graduating seniors applying for graduate programs in the field of probiotics or students currently enrolled in graduate degree programs within the field of probiotics. As part of their commitment to helping students excel in science, The Dannon Company is offering a scholarship of one year’s tuition (up to $25,000) to a current or incoming graduate student to enhance his or her academic path in this field. The student will also receive an all-expense-paid trip to the Danone Research Center in France to explore topics in probiotics, nutrition, and human physiology alongside leading experts; this unique experience will offer the winning student access to and networking opportunities with top international researchers. For students who are planning to further their education in probiotics, this is an exciting opportunity to not only receive educational support, but also have access to some of the leading minds in this arena. We encourage you to share this with all future or current graduate students who have a demonstrated interest in probiotics to apply for this important opportunity. Scholarship applications are now being accepted, and must be submitted by March 31, 2012 to qualify. The winning applicant will be determined by a panel of expert judges and announced in mid-April. For additional information, qualification requirements, and to download a copy of the application, please click here ....

Read more...

Synthetic Genomics Inc. Hires Industry Leader George E. Stagnitti to ...

Synthetic Genomics Inc. (SGI), a privately held company commercializing and developing genomic-driven solutions to solve a wide range of global challenges, today announced they have hired George E. Stagnitti as Vice President for Nutritional Products. Stagnitti is a proven leader with experience in developing sophisticated research programs and translating these into high value food and nutritional products for humans and animals. At SGI he will be responsible for leading and directing all aspects of the company’s product and commercial development efforts in the food and nutritional products program.

“We formed SGI with the belief that our powerful and proprietary technologies could be leveraged to develop products in a variety of industries,” said J. Craig Venter, Ph.D., SGI CEO and founder. “SGI is poised to lead the way in creating unique food products and new systems for sustainably producing nutritional ingredients to help feed a growing world population. We have made progress in our internal food research and development program over the last 12 to 24 months and are eager now to tap into George’s vast experience and expertise to take this program to the next level,” said Dr. Venter.

...

Read more...

Food Science companies News


Synthetic Genomics Inc. Hires Industry Leader George E. Stagnitti to Head Food ...
Stagnitti received a Bachelor's degree in Food Science from University of Maryland, College Park in 1982, and a Master of Arts in Science/Chemistry from Fairleigh Dickinson University in 1990. SGI, a privately held company founded in 2005, is dedicated ...

Wanted: Food scientists
The companies include Nestle, Cadbury Nigeria and Flour Mills, which have a large workforce. But, there is a misconception about the types of jobs in the industry. Fapohunda said there is need to ascertain the nature of food science and the ...

Next Generation Plastics Promises Fresher Foods and Medicines and Better ...
We collaborate actively with other research institutes, universities, public bodies, and a wide spectrum of industrial companies, both globally and locally. For more information about IMRE, please visit www.imre.a-star.edu.sg . The Agency for Science, ...

Penford and Novomer Enter into Joint Development Agreement
The company is partnered with equity investors Flagship Ventures, Physic Ventures, OVP Venture Partners and DSM Venturing and has received significant financial support from the US Department of Energy, National Science Foundation and the State of New ...

Liberal Arts Degrees: An Asset At Some Companies
Packaged food giant ConAgra's IT internship program, for example, values a degree in journalism or biology as much as one in computer science. The trend is putting a crimp in the conventional theory that specialization in higher education pays. ...



Comments

Michele Payn-Knoper says:
@ Don''t believe companies are saying consumers are wrong, but offering facts of science & practicality of > food $.


Matt says:
I hate when companies ruin good junk food by adding REAL ingredients. I want my junk food totally processed and made by science.


Philip Meston says:
RT @: More and more studies reveal GE crops are not as simple than their parent companies would have us believe. http://t ...