New Scientific Studies Establish the Safety of Rebiana, a Sweetener . From the Stevia Plant (InfoBolsa)
From the Stevia Plant 15/05/2008 13:00:00 Business Wire Research published electronically today in the peer-reviewed scientific journal Food and Chemical Toxicology clearly establishes the safety of rebiana (common or usual name for high-purity Rebaudioside A from stevia) for general use to sweeten foods and beverages, according to experts at Cargill and The Coca-Cola Company.