TRENTON, N.J . — In light of food poisoning outbreaks involving spinach and lettuce, the government and the produce industry are scrambling to make leafy greens safer before the spring planting season.

TRENTON, N.J. - In light of food poisoning outbreaks involving spinach and lettuce, the government and the produce industry are scrambling to make leafy greens safer before the spring planting season.

After food poisoning outbreaks, the government and the produce industry are scrambling to figure out how to avoid more cases of food contaminaton.

New Jersey spinach growers had a rough time in 2006, when there was a brief national ban on spinach after E. coli was found in some grown in California.

TRENTON, N.J. In light of food poisoning outbreaks involving spinach and lettuce, the government and the produce industry are scrambling to make leafy greens safer…

TRENTON, N.J. — In light of food poisoning outbreaks involving spinach and lettuce, the government and the produce industry are scrambling to make leafy greens safer before the spring planting season. New guidelines from the industry are due in April on how to prevent contamination throughout the food chain, from before greens are planted until they reach the dinner table. Members of Congress …

In light of food poisoning outbreaks involving spinach and lettuce, the government and the produce industry are scrambling to make leafy greens safer before the spring planting season.

In light of food poisoning outbreaks involving spinach and lettuce, the government and the produce industry are scrambling to make leafy greens safer before the spring planting season. New guidelines from the industry are due in April on how to prevent contamination throughout the food chain, from before greens are planted until they reach the dinner table.

Industry, Government Increase Safety Efforts in Light of Spinach, Lettuce Food Poisoning

The U.S. Food and Drug Administration (FDA) has issued new documents on the safety of animal cloning. “Based on FDA’s analysis of hundreds of peer-reviewed publications and other studies on the health and food composition of clones and their offspring, the draft risk assessment has determined that meat and milk from clones and their offspring are as safe as food we eat every day,” said Stephen F. …